The fruit season of a unique terroir.Taste the difference with her ass green, slender leaves, its lack of seeds and their tart flavor, it is unique.North-east of Corsica, 140 producers rely on quality and the protection of their environnement.Le label "Clémentine de Corse" guarantees their efforts.The 2005/2006 season of Clementines from Corsica looks promising. Although acidic, sucréeet of impeccable quality, clementine taste of Corsica is the beginning of November to mid-January.
The mâche arrives on shelves October 15 for the first time, its cups mention "naturally rich in omega 3."The producers plan to sell around 31 000 tonnes of mâche between November 2005 and May 2006. For this new campaign, mâche can boast of being the only vegetable to be marked "naturally rich in omega 3" on the packaging.It is the first vegetable to bring this statement with the permission of the DGCRF and AFSSA.
Whether white, green, orange, purple, raw or cooked cabbage in each season.The 2500 Breton producers produce 350 000 tons of cabbage per year.They are grouped under the name "Prince de Bretagne", and committed for many years in various quality certifications:
Based on respect for the environment and the traceability of the product.Their specifications are very thorough and meets the expectations of consumers in food safety.In autumn you can choose between several sprouts:
Cassis - The fruit of delights.Cassis is one of the most famous fruit in Europe. Consumption in France is known through the "Crème de Cassis," The second is the French aperitif.Yet black is used in many preparations. Blackcurrant juice reached the 3rd place of the juice plusconsommés in Germany, England and the Netherlands.
