Ingredients
- 1 small bread roll per person or 1 / 4 stick
- 1 slice of cheese for 2 small loaves
- same amount of butter
- 1 thin slice of celeriac
The Recipe
Toutsurlacuisine.com ... COOKING RECIPES ...
Roquefort Sandwich
Sandwich chicken livers
Ingredients
- Bread square
- 1 chicken liver for 2 sandwiches
- butter, salt, pepper
La Recette
Sandwich to the four floors niçoise
Ingredients
- 20 slices of bread square
- 1 can tuna
- 150 g black olives and green
- 2 sweet peppers
- 2 tomatoes
- 4 lettuce leaves
- 1 small cucumber
- 3 eggs
- 3 tablespoons
- tablespoons mayonnaise, chervil, tarragon
The Recipe
Sandwich Spanish
Ingredients
- 1 bread square
- 1 small box of sweet red peppers
- 1 / 2 egg per sandwich
- mayonnaise
- smoked bacon
The Recipe
- Make eggs harden 10 minutes.
Cool under cold water, remove the shell and white and yellow crush coarsely with a fork.
- Expand the peppers, mix them with eggs.
Bind with mayonnaise.
- Grill the bacon very crisp.
- Lay the bacon on the bread and peppers mixed with chopped boiled eggs.
Chinese sandwich
Ingredients
- 1 bun per person
- 200 g bean sprouts
- 1 / 2 package of Chinese black mushrooms
- 2 tomatoes
- 1 chicken breast
- 5 or 6 sheets of white lettuce
- lemon, olive oil, chervil
The Recipe
Bread rolls with butter chocolate orange
- Beat the icing sugar, spices, juice and grated rind of orange to get a homogeneous mixture. Please take the refrigerator. When it is ready pour the butter on a sheet of paper. Put it by giving it the form of a roll. Harden roll refrigerated.
- Preheat oven to 200 ° C. (th.6-7)
Fomage white honey
- Beat the cream cheese with acacia honey. When it is beaten, sprinkle petals of corn.
Chocolate of Truffles
Ingredients
- 275 gr. dark chocolate
- 25 gr. butter
- 175 ml. thick fresh cream (or 3 / 4 cup)
- For coating truffles:
- Cocoa powder, chopped pistachios or hazelnuts
- 400 gr. dark chocolate, milk or white
The Recipe
Papers crispy
Ingredients
- 2 packages of 275 gr. filo dough sheet or brick
- 115 gr. melted butter
- icing sugar
- For filling:
- 450 gr. cooking apple
- 50 gr. bread crumb
- 25 gr. of brown sugar
- 50 gr. of chopped pecans
- 25 gr. grape muscat sec
- 25 gr. grape corinthe1 tsp. coffee cinnamon
- For sauces:
- 125 gr. powdered sugar
- 1 lemon zest
- lemon juice
- Bolduc ribbon color of your choice
The Recipe
Chocolate candy with mint
Ingredients
- 200 gr. black bitter chocolate
- 115 gr. of sugar
- 4 tsp. tablespoons of grated coconut and grilled or toasted almonds and grated
- 150 ml. water or 2 / 3 cup
- 1 / 2 tsp. coffee extract mint
- 1 sugar thermometer
The Recipe
Christmas Flowers
Ingredients
Bagna Pain
Ingredients
- 4 small buns
- 3 tomatoes
- 1 green pepper
- 1 red pepper
- 2 medium onions
- 125 g black olives Nice
- 1 can anchovy fillets
- 1 clove garlic
- olive oil, salt, pepper
The Recipe
Croque egg curry
Ingredients
- 4 eggs
- 80 gr. of cantal
- 4 slices bread, toasted
- 2 tsp. tablespoon full of flour
- 1 tsp. Coffee curry
- 1 / 4 liter milk
- 2 tsp. cream soup
- 1 clove garlic
- 15 gr. margarine
- parsley
- chervil
- salt, pepper
The Recipe
Smooth coconut
Ingredients
- 1 small fresh pineapple or canned
- 2 bananas
- 25 cl. milk
- 1 teaspoon fine. tablespoons flour
- 2 eggs
- 1 / 2 lemon
- 2 tsp. tablespoon powdered sugar
- 1 packet of vanilla sugar
- 50 gr. coconut grated
The Recipe
Gingerbread fleuri
Ingredients
- 25 flowers of acacia seringat or crystallized
- 250 gr. wheat flour
- 200 gr. honey-flower
- 125 gr. powdered sugar +
- a little powdered sugar to crystallize flowers
- 1 egg white
- 20 cl. whole milk
- 1 / 2 tsp. cinnamon coffee
- 1 / 2 tsp. Coffee ground anise
- 1 bag of chemical evure
The Recipe
Français