To 400 gr. approx.
- 250 gr. white chocolate
- 120 gr. hazelnuts or Brazil nuts
- 60 gr. raisins
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30 mn. |
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bain-marie sans |
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- Melt the white chocolate pieces in a water bath.
Add hazelnuts, Brazil nuts and chopped raisins.
- Chemise a baking sheet, place small balls of the preparation.
Allow to harden and dispose in a sealed box.
French