selon quantité
- 1 l. good red wine
- 3 tablespoons. chicory soup
- 20 cl. of spirits at 40 ° C.
- 35 pieces of sugar
- 1 untreated lemon or 1 orange
- 1 vanilla bean
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5 mn. + 15 jours de macération |
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sans |
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- Wash and remove the zest of lemon or orange. In a large bowl, pour the wine, zest of lemon or orange, vanilla bean split in half lengthwise, pieces of sugar and chicory. Leave in the dark for 15 days.
- Then, filter preparation, add the brandy, and put in a few days bouteille.Attendez before consuming this drink.
French