Turkish coffee

Café Turc

For 6 People

  • 6 tablespoons. with very finely ground coffee
  • 150 gr. powdered sugar

 

5 mn.
5 mn.

 


 

 

  1. In a saucepan bring to boil 6 cups of coffee to water. In another saucepan, put the coffee and sugar poudre. Versez above boiling water, stir slightly and bring to boil.
  2. When coffee rises, remove from heat and let stand for 1 to 2 mn.Renouvelez this twice, then let rest.
  3. Drop in each cup a bit of foam that formed on the surface, and pour the coffee dessus. Déposez a few drops of cold water, in order that the mark is deposited at the bottom of the cups. Serve immediately in small cups or glasses round contained in a medium métal.Ebouillantez them just before pouring the coffee because the coffee is drunk hot.