For 6 persons
- 250 gr. mascarpone
- 150 gr. of sugar
- 12 biscuits to the spoon
- 6 cups cold strong coffee
- unsweetened cocoa
- 3 eggs
- Liqueur or Marsala alchermes
- Salt
- Rectangular mold of 5 cm. High
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30 mn. + 2 à 3 h. de réfrigération |
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sans |
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- Separate the white of egg yolks.
Beat the yolks with the sugar until the mixture white. Then add the mascarpone and liqueur.
- Beat the white snow closes with a pinch of salt.
Gently stir in the white snow in the preparation yellow-sugar-mascarpone-liquor (by lifting upward with a wooden spoon).
- Dip biscuits into coffee. Arrange them as to the bottom of the mold. Cover with a layer of cream.
- Put another layer of coffee soaked biscuits. Finish by spreading the remaining cream. Sprinkle with cocoa.
Put in refrigerator for 2 to 3 h.
French