Tiles with orange and almonds

For approx 30 tiles

  • 55 gr. flour
  • 6 egg whites
  • 100 gr. chopped almonds
  • 50 gr. butter
  • 200 gr. icing sugar
  • 2 oranges

 

10 mn.
4 à 5 mn. par plaque 180°C.(th6)/400-425 °F

 


 

 

  1. Take the peel of oranges, chop them finely and reserve. Squeeze the juice of half an orange.
     
  2. In a bowl, mix with a whisk, 150 gr. icing sugar, chopped almonds and flour. Add the egg whites lightly beaten with a fork, then 40 gr. melted butter, juice and orange peel. Let stand 30 minutes.
     
  3. Preheat oven to 180 ° C. (th.6)
    On a buttered baking sheet, place small piles of dough tile (half a tablespoon approx.). Spread with the back of a spoon, so as to obtain 10 cm circles. diameter approx.
     
  4. Bake for 4 to 5 minutes. approx. when the edges are slightly colored, take off with a spatula and put them quickly on a rolling pin lightly greased, to give them their final form. Sprinkle them with icing sugar. Keep them in a box iron.