Tarte Fall foam wine

For 4-6 people

  • 1 pastry
  • 2 kiwis
  • 2 bananas
  • 1 box of peaches in syrup
  • 16 black grapes
     
  • For the mousse:
  • 1 dl. white wine
  • 1 egg
  • 1 egg yolk
  • 45 gr. powdered sugar
  • Sugar

 

 

15 mn.
10 à 15 mn. 200°C.(th.6-7)/400-425°F

 


 

 

  1. Preheat oven to 200 ° C. (th.7)
    On a lightly flour work, lay the puff pastry, then garnish with a pie tin lined with foil or parchment paper and butter, topped with another sheet of parchment paper on the pulp and dried vegetables. Bake for 10 minutes. approx. Remove beans and parchment paper.
     
  2. Peel the bananas and kiwis and cut them into rounds. Wash grapes. Drain peaches and cut into strips.
     
  3. Arrange the pieces of fruit on the dough, the alternatives. To prepare the mousse, mix the ingredients in a bowl, then beat the mixture with a whisk in a water bath until you get a thick foam. Pour this foam on the fruit and place the cake on the grill for a gratin.
     
  4. Sprinkle the tart with icing sugar. Serve immediately.