Small cake with butter-old

Gâteau petits-beurre à l'ancienne

For 5-6 people

  • 500 gr. little butter
  • 200 gr. butter
  • 200 gr. powdered sugar
  • 3 egg yolks
  • 10 cl. strong coffee
  • 10 cl. white rum
  • Coffee beans chocolate

 

30 mn. env. + 12 h. de repos
sans

 


 

 

  1. In a bowl, combine the rum and 5 cl. coffee. In a saucepan, melt the butter, beat it with egg yolks, powdered sugar and remaining coffee until smooth and creamy smooth.
     
  2. Butter a mold failed, and have small butter-dipped one by one in the coffee-rum mixture, alternating layers of cream. (layer of small layer of butter-cream).
     
  3. Cover and leave to cool for 12 hours. Remove the cake just before serving, remove it from the serving dish, coat it with cream and decorate with coffee beans into chocolate.