Sandwich Spanish

Ingredients

• 1 bread square
• 1 small box of sweet red peppers
• 1 / 2 egg per sandwich
• mayonnaise
• smoked bacon

The Recipe

1. Make eggs harden 10 minutes.
   Cool under cold water, remove the shell and white and yellow crush coarsely with a fork.
    
2. Expand the peppers, mix them with eggs.
   Bind with mayonnaise.
    
3. Grill the bacon very crisp.
    
4. Lay the bacon on the bread and peppers mixed with chopped boiled eggs.