Sandwich chicken livers

Ingredients

• Bread square
• 1 chicken liver for 2 sandwiches
• butter, salt, pepper

La Recette

1. Awareness of fire on the liver of poultry without cooking them too (the interior should remain pink), salt and pepper.
   Crush with a fork or pass chopper to get a paste.
    
2. Mix a tablespoon of butter per liver until a soft ointment.
    
3. Mix well to foies crushed.
   Check the seasoning.
    
4. Spread the slices of bread cut into triangles.
   Is done with the livers of all poultry and veal liver.