Roquefort Sandwich

Ingredients

• 1 small bread roll per person or 1 / 4 stick
• 1 slice of cheese for 2 small loaves
• same amount of butter
• 1 thin slice of celeriac

The Recipe

1. Knead the cheese with the butter until a nearly uniform paste.
    
2. Cut into very fine julienne celery rave, add blue cheese butter.
    
3. Cut bread in half. Garnish.
    
4. This preparation served on sofas of bread blends beautifully with various hors d'oeuvres or an aperitif.
   In this case, add a pinch of paprika.