For 1.5 l.
- 1 l. of spirits to 85 ° C.
- 250 gr. of coffee beans good brand and roasted
- 650 gr. powdered sugar
 |
10 mn. + 8 jours de repos |
 |
sans |
 |
- Crushed coffee beans with a rolling pin or a bottle. In a large bowl with 2 l., made coffee crushed macerate in brandy, covered for 8 days.
- After this time, filter the alcohol. In a saucepan, melt the sugar syrup with 75 cl. water, add alcohol to the filtered cool.
- Then put in bottles and keep cool in the dark.
French