Poppy cake

Gâteau au pavot

For 6 People

  • 250 gr. of wheat flour
  • 250 gr. mixing poppy
  • 1 / 2 packet of baking powder
  • 150 gr. margarine at room temperature
  • 100 ml. milk
  • 30 gr. chopped almonds
  • 30 gr. raisins
  • 75 gr. honey
  • 1 / 2 lemon zest untreated
  • 4 eggs
  • 1 pinch of salt 

 

20 mn.
60-70 mn.
175°C.(th.6)/400-425°F

 


 

 

  1. Preheat oven to 175 ° C. (th.6).
    In a foam bowl beat margarine softened with honey, salt, lemon zest, 3 whole eggs and 1 egg white.
     
  2. Mix the flour and baking powder, add to batter gradually, alternating with milk.
     
  3. Mix the poppy seeds, raisins, almonds and egg yolk remaining. Pour half of batter into a buttered cake mold of 26 cm. long and will distribute the mixture poppy.
     
  4. Cover with remaining dough. Insert a fork through the dough into a spiral drawing. Bake for 60-70 minutes. approx. After 10 minutes. cooking incise the cake for its entire length to a depth of 1 cm. And continue cooking.