For 25 pieces approx.
- 100 gr. Almond éffillées
- 250 gr. almond powder
- 250 gr. powdered sugar
- 3 egg whites
- 3 tablespoons. coffee coffee
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20 mn. |
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20 mn. 180°C.(th.6)/400-425 °F |
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- Preheat oven to 180 ° C. (th.6)
Mix well the almonds with the powdered sugar and coffee soluble.Ajoutez the egg whites and work it until a homogeneous paste. - Form dough into a roll of 4 cm. diamètre.Découpez of it in slices of 1 cm. thickness approx.
- Coat the slices of almond paste éffillées, pressing lightly so they adhere well to the dough.
- Paper tray from the oven with baking paper, place small fours.Enfournez halfway up for 20 minutes.
French