Pears in Chocolate

For 4 people

  • 4 beautiful pears
  • 100 gr. chocolate rich in cocoa
  • 50 gr. butter
  • 4 tea bags of verbena
     
  • For the syrup:
  • 200 gr. powdered sugar
  • 1 / 2 l. water

 

20 mn.
30 mn.(th.6)(180°)
sans

 


 

 

  1. Prepare the syrup:

    In a saucepan bring to a simmer water and sugar.
     

  2. Peel the pears whole, plunge them in the syrup and let poach for 30 minutes. to (th.6)
     
  3. Remove them and place them on a platter to cool. Keep the syrup.
     
  4. To serve, reheat the syrup, dive-y verbena bags and let steep 5 minutes. then remove them. Melt chocolate in double boiler, add butter.
    Pour a portion in the syrup and whisk. Pour the chocolate over the pears, serve the rest separately.