The pastry and sweet

For 6 people

  • 200 gr. flour
  • 100 gr. butter
  • 1 / 2 tsp. coffee table salt
  • 1 tsp. tablespoons sugar
  • 1 / 2 cup water

 


 

 

  1. 01 / On a work plan, sift flour, then with the back of the hand, make a well "fountain" add salt. Add butter cut into small pieces. For the sweet dough, mixing quickly to sugar.
     
  2. 02 / Mix liquids (put eggs or egg yolks + water in a small bowl and beat lightly with a fork) Pour the mixture into the fountain.
    03 / Mix fingertips butter with the liquid. Gradually incorporate the flour from the inside of the fountain. Gather the dough and strawberries it quickly (by passing the dough between the palms of the hand and the plate pastry).
     
  3. 04 / Stop when the dough is smooth and does more. Form a ball, the dough should be soft but not too soft. Wrap the dough in clean, damp cloth or plastic film to prevent food from drying out. Let stand 1 hour minimum in the refrigerator. Made in advance to keep the freezer, because it hardens in the refrigerator.
     
  4. Other practice for the pastry:
    Pour the flour in a bowl, share the butter in small pieces, sprinkle it on the flour with a wooden spatula, small movements by shelling the butter and flour until mixture resembles coarse sand. Stop and look at this wet with 1 cup of salt water or sweet depending on your recipe. With the help of a spatula, form a ball with the dough. Wrap the dough in a clean, damp cloth and place in refrigerator for at least 2 h.