for 6 people
- 175 gr. pasta
- 250 gr. frozen raw shrimp and drained
- 1 or 2 small melons of different variety
- Chinese salad
- 2 tsp. tablespoon chopped chives or parsley
- 4 tsp. tablespoons olive oil
- 1 tsp. tablespoons of vinegar with tarragon
- A few sprigs of chopped coriander
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10 mn. + 30 mn. de repos |
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10 mn. env. sans |
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- Cook the pasta "al dente" in a large quantity of salted water, following the instructions on the package. Drain the pass them under cold water. Book.
- Shell the shrimp completely. Cut the melon or two, seeded them and make small balls with a spoon Parisienne. Book cool.
- Mix oil, vinegar, chopped chives. Incorporate preparing pasta and shrimp and mix well. Cover and let stand for 30 minutes. refrigerate.
- Meanwhile, cut the leaves into thin strips Chinese. Make each dish on a bed of salad. Remove the shrimp-pasta preparation and melon balls over salad, then sprinkle with chopped coraindre. Serve.
French