Papers crispy

Ingredients

• 2 packages of 275 gr. filo dough sheet or brick
• 115 gr. melted butter
• icing sugar
   
• For filling:
• 450 gr. cooking apple
• 50 gr. bread crumb
• 25 gr. of brown sugar
• 50 gr. of chopped pecans
• 25 gr. grape muscat sec
• 25 gr. grape corinthe1 tsp. coffee cinnamon
• For sauces:
• 125 gr. powdered sugar
• 1 lemon zest
• lemon juice
• Bolduc ribbon color of your choice

The Recipe

1. Remove the filo dough from package and cover it with plastic film and food with a damp cloth to prevent drying. Place the diced apples in a large bowl and mix with all ingredients for filling. Take a sheet of filo or brick at a time and cut it into small strips of 15x30 cm. Brush the melted butter with a brush.
    
2. Place 1 tsp. stuffing with apples, on the edges and form a "sausage" of 13 cm. Brush the sides of the dough with butter and roll, pinch the foil on each side and brush again with melted butter. On a baking tray, place the foil, cover and place them in a cool place for 10 minutes.
    
3. Preheat oven to 190 ° C. (th.6-7)
    
4. After the rest period, brushing each with melted butter foil and Bake for 30 to 35 minutes. until golden. Let cool slightly on the plate, then place them on a wire rack to cool completely.
    
5. When completely cooled, attach each ends with a small piece of tape bolduc. Prepare the sauces, place all ingredients in a small saucepan and heat over low heat turning occasionally, until sugar is dissolved.
    
6. Arrange the parcels on a serving plate, sprinkle them with icing sugar and present from the hot lemon sauce.