For 20 pieces approx
- 150 gr. powdered sugar
- 2 egg whites
- A few drops of coffee extract
 |
20 mn. |
 |
1 h. 15 mn. 50°C.(th.1)/250-275 °F |
 |
- Preheat oven to 50 ° C. (th.1)
Beat the egg whites from whipping snow ferme.Continuez adding sugar to rain, and coffee extract. - Paper tray from the oven with baking paper, spread of small piles of meringue with a spoon.
- Bake at half height for 1 h. 15 min env.Les meringues should be dry, but not brown. Let them refroidir.Selon dessert you can make meringues bigger when cooked, cut them in half in terms of length, you can garnish with the cream of your choice, whipped cream and flavored by taste of alcohol.
French