8 ramekins to 9 cm. diameter
- 160 gr. Dark chocolate for baking
- 160 gr. butter
- 200 gr. sugar
- 60 gr. flour
- 4 egg yolks
- 10 gr. butter
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35 à 40 mn. |
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30 mn. 220°C.(th.7/8)/425-450°F |
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- Melt in a bain-marie gently, chocolate broken into small pieces with hazelnut butter.
- Preheat oven to 240 ° C. (th.8)
- In a bowl, mix the flour and sugar. Add the egg yolks into the sugar-flour mixture and mix well together. Add chocolate and stir until dough is smooth and homogeneous.
- Butter the ramekins and fill them with chocolate preparation.
Bake for 12 mn.Servez warm.
French