for 6 people
- 200 gr. mascarpone
- 200 gr. bitter chocolate
- 3 tsp. tablespoons Grand Marnier
- 12 macaroons
- 30 cl. liquid cream
- 3 tsp. tablespoons sugar
- 10 gr. icing sugar
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20 mn. |
 |
5 mn. |
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- In a bowl, combine the mascarpone, sugar and Grand Marnier.
Chop the chocolate into small pieces and have it melt in a bain-marie.
Incorporate the mascarpone and the powdered macaroons.
- Whip cream with icing sugar until firm.
Add in half the mascarpone preparation.
Stir and cool book.
- Serve with remaining whipped cream placed on the preparation.
French