The andouillette is a French specialty. Andouillette prefer nature, and if possible choose the name AAAAA awarded the association amicale lovers andouillette authentic. Before cooking, prick it with the tines of a fork to prevent it broke, do not fat.
There are currently Bulot on the market stalls.
Let them drain for 30 minutes. in water and vinegar, and then cook for 5 minutes. nor in the water.
Enjoy the branch-Celery with Roquefort raw, in soup mixed with other vegetables or fried vegetables.
Enjoy more kale or Savoy cabbage, it will be the month of March on the stalls. Cook the stuffed, in soup or stew.
The fresh spinach, cooked very quickly and reduces the cooking. With the purchase of 500 gr. per person.
Before cooking, remove the stalks, wash well and drain the leaves. The cost is suculentas spinach salad with fried bacon and eggs calves.
Enjoy small turnip tops, crisp, firm to thin skin, they are a real treat with a fowl or a roast duck. Do not dispose of leaves, make them return to the pan with butter.
The Treviso is a winter salad, as part of the chicory. From the Loire Valley or Italy, a salad is appreciated for its mild bitterness.
Mangoes are beginning to appear on the shelves of markets. Mix the flesh of mangoes to make grout, small green mangoes wild fragrant and delicious.
The bar will remain on shelves until mid-March, enjoy. N'écaillez your fish before cooking in the oven or to poach.
The parsley should be chopped at the last moment. Keep it in a glass of water, in the crisper wrapped in foil, frozen or chop it, the same day of purchase, spread it well on a plate, once it is frozen, put it in airtight container and put in the freezer, you can use as and when your dying needs.
Parsley and the flavor is good food. Feel free to use it.
Grand'Mère said "the parsley plant is longevity, because it gives the sun in the blood."
The kidneys are part of offal long shunned.
The fans will choose the brightest, farms.
Extremely fragile eat them the same day of purchase.
Please do not cook too long they become rubbery.
Lobsters begin to appear, prefer small, large are very expensive and less tasty.
St. Jacques shells remain on the market until mid-May after the date they are imported. The release date of the water must be included on packaging.
The trader can show you on your request. Sometimes the shell baille slightly, it does not matter, if the tapping of fingertips, it closes.
You can keep them in your refrigerator between 15 ° and 5 ° C. for one week from the date of fishing. (ie if the date has already fishing 2 days you still have 4 to 5 days not more). Cooking should not Exed 2 min.
Try the passion fruit and fresh ripe "fripp to look battered.
The lens of Puy is the thinnest and least mealy.
The seeds of lentils are delicious salads, in this case using lenses longer than one year.
County of Mars was produced from the milk of cows Montbéliarde fall, they graze on grass rich in natural herbs which gives a unique taste to their milk.
County of gastronomic qualities and nutritional virtues and one of the cheeses that are richest in calcium, it is recommended that children, pregnant women and elderly.
Prepare a salad of endive with walnuts and cubes of Comté.
It goes well with apples, pears, bacon, beetroot, tomatoes, dried figs and pine nuts.
French