Marble Cake

Marble Cake

for 8 people

  • 250 gr. flour
  • 250 gr. powdered sugar
  • 250 gr. butter
  • 20 gr. butter
  • 50 gr. cocoa
  • 6 eggs
  • 1 packet of vanilla sugar
  • 1 / 2 packet of yeast

 

30 mn.
40 mn. 210°C.(th.7)/425-450°F

 


 

 

  1. Preheat oven to 210° C. (th.7)
     
  2. Mix the flour and yeast together and on the other hand, the vanilla sugar and powdered sugar together.
    In a large bowl, pour the cream into butter and sugar mixture.
    Work until grains.
     
  3. Stir vigorously whisking eggs 2 by 2 and then the mixture of flour-yeast.
    When the dough is well-blended, divide it into two equal parts.
    Stir cocoa into one of the parts.
     
  4. Butter and flour pan.
    Fill the mold in alternating layers, 1 layer of clear paste, 2 tablespoons cocoa paste, 2 tablespoons soup clear paste, a layer of cocoa paste and finish with the dough clear.

    Bake for 40 minutes.
    Check doneness by planting a knife in the center and heart, it must resortir dry.
    Let cool, return the pan, let cool on rack.