Logs

2 Prepare cd'oeufs yellow in a bowl.
In a bowl up the white snow with the sugar farm.
Pour quickly 2 egg yolks in the whites-mounted snow.

Gently mix in sifted flour and starch together (with a wooden spoon of a movement from bottom to top).
Pour the dough on a plate covered with paper.
Spread in order to obtain a thickness of 1 cm. And Bake for 10 minutes.
 

In a terrinemélangez sugar and cornstarch. Add the egg yolks while stirring.
Pour the boiling milk trickle in on the yellow-sugar mixture.
Reverse all in the pan, without ceasing to stir, cook until the topping spoon.

Reverse the pastry cream in the refrigerator.
Draw-in 200 gr.
Add it using the cream brown, the leaves of gelatine (previously softened in a little cold water and melted in a bain-marie) and whipped cream.
 

Then proceed to the assembly of the log:

Shirts a cake mold with parchment paper. Garnish with half height cream muslin.
Sprinkle pears and chestnuts diced.
Put a tape in the center of biscuits previously soaked with syrup.
Then book in the refrigerator for 5 to 6 h.