for 1 l
- 1 l. eau-de-vie
- 44 coffee beans
- 2 untreated oranges
- 2 to 3 pieces of sugar No. 3
- 1 vanilla bean
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20 mn. + 44 jours de repos |
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sans |
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- Wash oranges thoroughly and dry them well. Using a sharp knife, make incisions in order to introduce 22 coffee beans in each of them, between the skin and pulp.
- Split vanilla bean in half lengthwise. In a large bowl, put the oranges, the brandy, sugar and split vanilla pod. Let macerate, covered, for 44 days, stirring occasionally so the sugar completely based.
- After this time of soaking, remove the oranges, squeeze them and add the juice to the spirits. Strain the liquor, put in bottles and keep cool in the dark.
French