Liège to coffee cardamon

Café liégeois à la cardamone

For 4 people

  • 4 tsp. tablespoons of ground coffee arabica
  • 2 cardamom pods
  • Ice coffee
  • 20 cl. liquid cream
  • 2 bags of vanilla sugar bourbon

 

15 mn.
5 mn.

 


 

 

  1. Put a bowl in the refrigerator, to be refreshed. Open the cardamom pods to gather the seeds, then put them in the coffeemaker. Make a strong coffee in the grinding versabt on 15 cl. of boiling water, then let cool. Pass the coffee to get the cardamom seeds and book cool.
     
  2. Remove the bowl from the refrigerator, put the cream there and mount it in whipped cream with a whisk electrical, gradually incorporating the sugar bourbon vanilla.
     
  3. Draw balls of ice coffee with a spoon ice. Put into glasses, pour over the cooled strong coffee and cover with whipped cream. Serve immediately.