The mâche arrives on shelves October 15 for the first time, its cups mention "naturally rich in omega 3."
The producers plan to sell around 31 000 tonnes of mâche between November 2005 and May 2006. For this new campaign, mâche can boast of being the only vegetable to be marked "naturally rich in omega 3" on the packaging.
It is the first vegetable to bring this statement with the permission of the DGCRF and AFSSA.
On 13 September, the mince was the guest of the day "Omega3" des Entretiens de Bichat. Dr Paule Nathan took this opportunity to prove that the mince is the true alter ego of purslane. Indeed the mâche salad is great for its own Cretan home: with 100 g of corn salad, you have 12% of your recommended daily intake of Omega 3 ... only 14 calories.
Why take advantage of Omega 3 a chewy?
Omega 3 everybody is talking about because they have become inevitable and that our Western food shortages.
It has been scientifically proven that the body can not manufacture or store Omega 3. But they have a fundamental role in the prevention of cardiovascular disease, the leading cause of death in France before cancer, but also in preventing diabetes and rheumatism.
Omega 3 can also effectively fight against diseases related to disorders of memory and intellectual decline as Parkinson's and Alzheimer's.
In short, mâche Omega 3 and you want the property. In soup, with velvety braised or sautéed, take advantage of its strengths by combining dietary health, taste and longevity!
Service d'information Canetti Conseil
French