Kougelhopf dried fruit

Kougelhopf dried fruit

For 6 people

  • 350 gr. of wheat flour
  • 300 gr. margarine
  • 125 gr. Prune d'Agen
  • 125 gr. Dried apricots
  • 100 gr. of walnuts
  • 250 gr. of brown sugar
  • 6 eggs
  • 2 tsp. Coffee baking powder
  • 2 tsp. tablespoons finely chopped nuts or ground for mold
  • 1 / 2 lemon zest untreated
  • 1 vanilla bean
  • A little fat for the mold

 

20 à 25 mn.
60-70 mn. 150°C.(th.5)/350-400°F

 


 

 

  1. Coarsely chop the dried fruit and nuts. In a bowl, beat margarine foam at room temperature with the sugar, salt, grated rind of half lemon and vanilla pulp (cut vanilla bean in half lengthways and then with a sharp knife scrape the pulp. keep the empty vanilla pod in a jar with sugar, let rest a few days, this deliciously scented sugar you used for other desserts). Add the eggs one by one.
     
  2. Preheat oven to 150 ° C. (th.5).
     
  3. Mix the flour with yeast and sprinkle with nuts. Add the walnuts and the previous preparation, mixing well. Butter carefully kougelhopf mold, then pour in batter. Bake for 60 to 70 minutes. approx.