For 4-6 people
- 100 gr. ground coffee
- 175 gr. powdered sugar
- 25 cl. cream
- 12,5 cl. milk
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20 mn. + 1 h. au congélateur |
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sans |
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- Prepare coffee with ground coffee and 30 cl. water. Add the sugar, allow to cool. Beat with a whisk coffee sweetened with cream and milk. Please take the ice in the ice cream maker.
- Just before serving decorate with seasonal fruit, whipped cream to cookies, coffee with sugar or chocolate or candied nuts.
French