Each country has its own way to drink coffee, it can be drunk or adorned kind of sugar, milk, cream, alcohol, grains of cardamom, cinnamon, powdered chocolate.
Italians prepares cappuccino, which owes its name to the light brown color of the dress of the Capuchins. (Coffee and equal amount of hot milk, heated by steam râpures and sprinkled with chocolate or cocoa powder).
In northern Italy, coffee is served strong and very sweet plus grappa (Italian traditional alcohol), cinnamon or Amaretto.
The Germans prefer the iced coffee (eiskaffe) the Viennese love very, very hot and flavored with a little vanilla and topped with a layer of whipped cream cold.
Brazilians drink coffee with the scent of cocoa. In the region of Bahia will drink a coffee from a recipe dating from the eighteenth century.
Mexicans aromatisent the cinnamon.
Irish love to drink cofee with Irish whiskey.
Orientals prepare the Turkish and serve with a glass of cool water.
Tunisians often add 1 tsp. of orange flower water into the cup.
In northern France, is nicknamed "bistouille" coffee mixed with alcohol, once the coffee was added to wine, rum or brandy called "champoreau"
Normandy once it was preparing a black coffee in which calvados replaced the boiling water, called "coffee killing" a coffee that was to boil the brain.
The coffee can be done in several ways:
Coffee is widely used in confectionery and pastry, it allows for many desserts (cakes, mocha, cream, éclairs, religious, ice, icing etc ...) In the kitchen the coffee flavor, it is also used for various flavored liqueurs. Coffee goes well with chocolate.
French