| Origin | Flavor | Our Opinion |
| Costa Rica |
sweet and sour flavor | high-class coffee, velvet for the morning |
| Guatemala | scented flower tart | more acidic than coffee Costa Rica |
| Salvador |
flavor, sweet, sour | flavor acid charged |
| Mexico |
sweet, aromatic, acidic | in the afternoon a real pleasure, a Maragogype with honey and chocolate notes, with some milk, low in caffeine |
| Nicaragua | sweet and less acidic | low caffeine |
| Origin | Flavor | Our Opinion |
| Brazil |
slightly sweet scented | a good basis for an assembly |
| Bolivia |
corsé | coffee is irregular |
| Colombia |
sweet, subtle flavor | for breakfast with a little milk or cream |
| Venezuela |
sweet and aromatic | very rare coffee |
| Ecuador | too strong | poor coffee |
| Origin | Flavor | Our Opinion |
| Haiti |
bodied slightly fragrant | coffee less the end of Santo Domingo |
| Jamaica | sweet aromatic flavor of licorice, cedar, cigar and toasted almonds | scarce and expensive, exellent Blue Mountain |
| Santo Domingo | aromatic | very thin, less acid and more rounded than the Central American coffees |
| Origin | Flavor | Our Opinion |
| Ethiopia |
aromatic, very fruity | taste the pure, the very floral Sidamo, a slightly tart raw legendary, one of the best coffees in the world the nature Harrar is very classy. |
| Kenya | exceptional perfume of red fruit acids rather | was consumed in the morning, with the Caracol and Cameroon are two arabicas very fruity and fine. |
| Tanzania | aromatic, acidic |
| Origin | Flavor | Our Opinion |
| India |
slightly fragrant, slightly acid, | the best: Coorg, Mysore very low in caffeine with a touch of spicy |
| Indonesia | bodied | Cafes irregular rare Washed and dépélliculé quality washed coffee shops similar to coffee in Central America |
| Origin | Flavor | Our Opinion |
| New Caledonia |
good quality | rare coffees |
|
Hawai |
high quality note of fresh butter and blackcurrant buds | rare, for the afternoon |
French