Gateau small-nut butter

Gateau de petits-beurre aux noix

For 5-6 people

  • 24 grandchildren butter
  • 125 gr. butter
  • 100 gr. powdered sugar
  • 1 egg yolk
  • 25 cl. strong coffee
  • 1 tsp. coffee coffee
  • Some walnuts

 

15 à 20 mn.
sans

 


 

 

  1. In a bowl, work the softened butter with powdered sugar. Add egg yolk, and soluble coffee. Work well together in order to obtain a smooth cream.
     
  2. On a serving plate, make the cake layers in alternative small-butter soaked with strong coffee, creamy layer. Finish with the remaining cream to form small rafters with a pick and decorate with chopped nuts.