Fondue with fruit and chocolate

Fondue with fruit and chocolate

for 6 people

  • 600 gr. Coverage of bitter chocolate
  • 3 / 4 l. milk
  • 300 gr. cream
  • 12 meringues nature
  • 12 chocolate meringues
  • Diced fruit cake
  • 1 fresh pineapple or canned
  • 3 oranges
  • 3 kiwis
  • 2 bananas
  • 1 apple beautiful
  • Raisins
  • 1 pear
  • Kebabs

 

30 mn.
au réchaud à gaz. sans

 


 

 

  1. Peel and cut fruit into large cubes of equivalent size.
    Prepare the skewers by alternating cubes of fruit, meringues and cake.
     
  2. Break the chocolate into small pieces and put it in the caquelon. Bring to boiling milk and cream and pour the mixture over the chocolate. Stir and put the caquelon on the stove set to a minimum.
     
  3. Try soaking the skewers in the chocolate sauce.