Flognarde Apple

Flognarde aux pommes

For 6 People

  • 100 gr. sifted flour
  • 100 gr. powdered sugar
  • 50 gr. butter
  • 4 eggs
  • 3 Granny Smith apples or other firm-fleshed apples and tart
  • 1 lemon (juice)
  • 1 l. milk
  • 5 cl. water flower oaranger
  • 2 tsp. tablespoon granulated sugar
  • 1 pinch of salt 

 

20 à 25 mn.
30 à 40 mn
210°C.(th.7)/425-450°F

 


 

 

  1. In a bowl or a bowl, mix the flour and salt. Form a well in center. In a soup plate, beat egg omelette with powdered sugar and orange flower water, until mixture is well sparkling. Pour this mixture into the well formed earlier. All work with a wooden spoon, Delayed gradually with the milk.
     
  2. Peel apples, remove core and cut into thick slices. Pour lemon juice on apple slices to prevent them from blackening.
    Preheat oven to 210 ° C. (th.7).
     
  3. Grease a baking dish with 20 gr. butter. Drop-y apples and pour over the dough. Sprinkle the remaining butter in pieces.
     
  4. Bake at half height for 30 to 40 minutes. approx. When cooked, sprinkle with sugar.