Dessert iced coffee

Dessert glacé au café

For 6 people

  • 6 petits suisses
  • 150 gr. powdered sugar
  • 1 glass of milk
  • 1 tsp. tablespoons coffee extract
  • 4 tsp. soup cream
  • Fresh fruit or preserved

 

15 mn. env. + 1 h. au congélateur
sans

 


 

 

  1. In a bowl, beat the Swiss grandchildren with milk and cream, until you get a smooth and homogeneous preparation. Then add the powdered sugar and extract café.Faites take the ice in the ice cream maker. Decorate with fresh fruit or preserves.