For 6 people
- 9 egg whites
- 40 gr. sifted flour
- 160 gr. sugar
- 120 gr. coarsely chopped hazelnuts
- 100 gr. butter
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30 à 35 mn. |
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30 mn. 200°C. (th.6-7)/425-450°F |
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- Preheat oven to 200 ° C. (th.6-7).
- Crush the hazelnuts coarsely, and then spend the few minutes in a hot oven.
- In a bowl, mix well the egg whites with sugar. Add the chopped hazelnuts, sifted flour and melted butter, mix well.
- Butter mold and failed to pour in batter. Bake for 35 minutes. approx.
French