According to quantity
- 750 ml. alcohol at 94 ° C.
- 60 gr. roasted brown beans
- 450 gr. sugar
- 3 fresh mint leaves
- 5 gr. peanuts, shelled, unsalted
- 250 ml. water
 |
30 mn. |
 |
sans |
 |
- In a mortar, grind coffee beans and peanuts, and arrange them in a jar seal. Add the mint leaves. Pour the alcohol, close tightly and let marinate for 15 days as well.
- After this time, make a syrup by mixing cold water and sugar until completely dissolved. Next, add the soaking, mix well and filter into a colander lined with a cotton swab, change it as often as necessary.
- Pour into bottles and keep away from light in a cool place.
French