It was not until the eighteenth century that the coffee was formed it consisted of a coffee pot, cups and saucers, a sugar, a milk pot and a rinçoir, sometimes a pair of pliers Sugar silver, these coins were made of porcelain and very expensive. It is only in the nineteenth century that this type of utensils were less sophisticated and more accessible because the less expensive.
Over the years, coffee machines evolved from the device switches to the coffee machine of our time. Among the other modes appear outdated today, the coffee tin, earthen or porcelain coquemar or the earth or on the coffee going through a shoe. The ritual of coffee these days has really simplified.
The percolation: percolation is to increase the water in coffee or by gravity or by pressure. The heated water passes through the filter and leaves in infusion and this several times. The flavor of coffee varies depending on the coffee used, follow manufacturer's instructions (75 gr. Coffee for 1 liter of coffee)
The coffee filter is to pour water on boiling coffee filter placed in a paper, sometimes in metal or plastic, the water drips slowly. Use ground coffee too fine a grind too fine can clog the pores of the paper and prevent the drain water (10 to 12 gr. By cup 12 cl.)
Coffeepots pressure: This coffee maker works with steam and has 2 compartments stacked. The coffee is deposited in the center and the water in the lower part. The upper part is screwed to the base lodge or water vapor, and goes back through the draft, then became coffee at the top of the coffeemaker. Place on the coffee maker on a heat source, bringing to a boil, reduces the intensity of the fire, then take out the coffee when the water stops bubbling. This type of coffee is a coffee in Italy. Use a fine grinding (10 to 12 gr. By cup 12 cl.)
The coffee or mocha Cona: Italian coffee is composed of 3 parts, the base, the center (with a circular filter) and the top that collects the finished coffee.
Coffeepots Piston (type Mélior): On first verse of the hot water to heat the coffee and then throws it. The ground coffee is deposited into the glass cylinder. Pour hot water over after 3 minutes. place on the plunger with a filter made of stainless steel, it grows slowly to the bottom of the coffeemaker. The marc is pressed together and isolated from the coffee.
This coffee is a coffee with lots of body and its strength varies with the amount of water used. Use large milling (12 gr. By cup 12 cl).
Ibrick the coffeemaker is a coffee maker to the broad base of conical shape. This coffee is used to prepare Turkish coffee. Take ground coffee powder tred fine in simmering water with an equal quantity of sugar. Bring to a boil three times, adding a little cold water each time.
At the last moment add a few drops of cold water back to the mark at the bottom of the coffeemaker. Serve hot coffee in small cups (small diameter at the top edge) without the filter. To drink in small sips in order to avoid swallowing the mark, only the fans appreciated.
Traditional coffee maker, coffee maker is a terracotta, porcelain, metal, enamel or stainless steel. The ground coffee is placed in the upper part (filter) the water is poured slowly on the grind. The coffee flows into the bottom of the coffeemaker. Use of grinding medium (10 to 12 gr. By cup 12 cl.)
Electric coffee maker uses the same principle as for the traditional coffee maker and filter water heated by the unit will pay gradually placed on the grind in the filter paper. The verseuse placed on a hotplate keeps the coffee warm. If you are the type who likes to drink coffee at any time of day, there is a model of coffee maker whose verseuse acts thermos, and you have a hot coffee and availability at any time of day. Use a fine grinding (10 to 12 gr. By cup 12 cl.)
Coffee Express, similar to the coffee maker pressure circuit pressure of heated water. Deposition grinding in a small filter holder, it is under a shower, before sending the hot water under pressure. Use very fine grinding. The time for 2 cups is very quick 20 to 30 seconds approx. (7 gr. By cup 7 cl.).
Today the mill electrical faster makes life easier for housewives, and offers different versions of coffee used.
French