according to quantity
- 250 gr. dark chocolate
- 2 tsp. Coffee coffee extract
- 100 gr. butter
- 1 egg yolk
- 1 tsp. tablespoons rum
- Sugar
- Sweetened cocoa powder
 |
20 mn. |
 |
10 mn. |
 |
- Make soften butter. Break the chocolate into pieces and have it melt in a bain-marie on low heat.
- Then add the melted chocolate, softened butter, egg yolk, coffee extract and rum. Mix well together and allow to harden the whole.
- Take small pieces of dough and shape them into small balls. Roll half of sugar and the rest in the sweet cocoa powder.
French