Coffee sabayon

Coffee sabayon

For 3 persons

  • 5 egg yolks
  • 90 gr. powdered sugar
  • 1 tsp. tablespoon lemon juice
  • 1 / 2 cup coffee liqueur

 

10 mn.
10 mn.

 


 

 

  1. In a large saucepan, pour water. In another pot, put the egg yolks, powdered sugar, 1 / 2 cup of hot water and lemon juice, then place it in the bath marie prepared, made chauffer. Battez preparedness training fouet 8. Never stop whipping.
  2. Once the water boils remove from heat for the water bath does not continue to bouillr. Continuez to whisk until the mixture forms a thick foam, To check the consistency of the sabayon, dip your finger in if he recovers and stands firm in preparing it, the sabayon is prêt.Ajoutez last liqueur and serve the sabayon is preparing at the time of consumption.