Whether you take coffee in the lounge or at the table, the presentation remains the same. A table cleared after the plates and cutlery dessert.
Submit a shelf comprising: cups and saucers and small teaspoons. The sugar that you have filled with a mixture of sugars "pieces of white sugar for brown sugar and broken candy, all harmoniously arranged, and a small dish of sugar regime if necessary." The sugar cubes will not be too big. In order not to be embarrassed your guests, who would be obliged to ask permission to break a piece in two. Do not forget the sugar tongs.
Fill a small pot of cold milk for coffee lovers to milk. Glasses and a pitcher of water. A small tasting plate topped with dark chocolate truffles, chocolate or natural tiles. The mistress of the house, pours the coffee in cups and in turn distributes to its guests.
Tasting coffee finished. The householder will offer its guests a choice of alcohol and fruit liqueur see the spirits. The mistress of the house make the glasses corresponding alcohols selected.
French