Coffee Mousse

Coffee Mousse

For 6 persons

  • 6 petits suisses
  • 4 egg whites
  • 125 gr. powdered sugar
  • 1 tsp. tablespoons coffee extract

For the decoration:

  • Some coffee beans chocolate
  • Seasonal fruits or
  • Eclats chocolate
  • Pique wooden aperitif
15 mn. + 4 h. de réfrigération
sans

 


 

 

  • Beat Swiss grandchildren with the sugar until a preparation légère. Battez white snow farm, gently incorporate them in preparing small-Swiss-sugar, lifting upward to 'Using a wooden spoon.
     
  • Divide the coffee mousse in ramekins, cups or tall glasses and then take in the refrigerator for 4 h.
     
  • Just before serving decorate with coffee beans in a small chocolate bites topped with seasonal berries (grapes, litchi, kiwi, raspberry or pink and yellow) or decorating chocolate coffee beans and chips.