Coffee Duchess

Café duchesse

For 6 people


  • 60 cl. strong coffee
  • 6 cups milk
  • 6 tablespoons. tablespoon powdered sugar
  • 6 tablespoons. tablespoons cognac

 

10 mn. env. + 12 h. de repos
sans

 


 

 

  1. Mix the hot coffee with sugar and brandy and let stand for 12 h.
     
  2. Add the boiled and cooled milk mixture. Defeat all the whip and filter.
     
  3. Pour into 6 tall glasses, fill with 1 / 4 with crushed ice. Serve immediately.