For 6 people
- 6 egg yolks
- 150 gr. powdered sugar
- 75 cl. milk
- 3 tablespoons. tablespoons strong coffee
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5 mn. |
 |
20 mn. |
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- Heat the milk. Beat the egg yolks with sugar until a white and sparkling mixture. Add the hot milk into the net without ceasing to beat.
- Made on a low heat to thicken the cream, stirring constantly with a wooden spoon until the cream spoon tablecloth. Then add the coffee and let cool.
French