according to quantity
- 100 gr. of walnuts
- 200 gr. powdered sugar
- 1 / 2 glass of liqueur coffee extract
- Sugar
 |
15 mn. env. |
 |
sans |
 |
- Pilez the walnuts finely. Add the sugar and coffee extract, and mix well.
- Remove small pieces of dough and shape them into small balls. Roll them in granulated sugar.
French