for 4 people
- 100 gr. cocoa
- 40 gr. sugar
- 50 cl. cream
- 2 whole eggs
- 3 egg yolks
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15 mn. |
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30 mn. 90°C.(th.3)/275-325 °F |
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- In a saucepan, pour the cream.
Then simmer, let it cool. Add the cocoa and mix.
- When the liquid cooled slightly, add sugar and egg yolks and whole eggs.
Mix well until mixture is well blended.
- Preheat oven to 90 ° C. (th.3)
- Oil 4 ramekins from water bath.
Fill them with the preparation.
Place them on a flat earth filled with water to half.
Cover them with food and a movie Bake for 30 minutes.
French