for 4 people
- 200 gr. flour
- 75 gr. butter
- 2 tsp. tablespoons dark cocoa powder
- 50 gr. powdered sugar
- 2 eggs
- 1 / 2 cup milk
- 1 packet of yeast
- 4 tsp. tablespoons rum
- Sugar
- 1 pinch of salt
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15 mn. |
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10 mn. sans |
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- In a large bowl, mix the flour, cocoa, sugar, yeast and a pinch of salt.
Make a well in center, put it melted butter, eggs, milk and rum.
- Mix well to obtain a homogeneous paste.
Let stand in refrigerator for 1 / 2 h.
- After this time, on a sheet of aluminum foil, spread the dough to roll to 1 / 2 cm. approx. thick.
Cut with cookie cutter or small knife fritters forms.
- Let them cook in a frying hot bath and clean.
Then drain them on paper absorbant.Saupoudrez sugar ice.
French