for 6/7 people
- 200 gr. bitter chocolate
- 100 gr. powdered sugar
- 100 gr. almond powder
- 50 gr. of pine
- 150 gr. butter
- 20 gr. of butter in the pan
- 4 eggs
- 2 tsp. tablespoons flour
- 2 tsp. tablespoons cocoa
- For the decoration:
- 100 gr. white chocolate
- 200 gr. of dark chocolate chips
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15 mn. |
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25 mn. env. 240°C.(th.8)/450-500°F |
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- Preheat oven to 240 ° C. (th.8)
Separate the white of egg yolks.
In a bowl or a bowl, mix egg yolks with sugar until the mixture white.
- Break the chocolate into pieces and have it melt in a bain-marie.
Add it quickly to the egg-sugar mixture, add sifted flour, pine nuts and almond powder. Melt butter, add it as well.Mount the white snow closes, add them to the previous preparation gradually.
Butter a cake pan and pour in the chocolate dough.
- Bake for 20 minutes. approx.
To check the cooking, the blade of a knife. (It must dry out).
Remove the cake and unmould it on, then let it cool on a rack pin.
- With a tea strainer, sprinkle the cocoa cake and decorate the tower (the height) of dark chocolate chips.
Then melt white chocolate in a bain-marie (do not heat up too because the white chocolate has a different texture of dark chocolate, at a very low heat and when it begins to melt remove from the fire, mix well off the heat until a homogeneous mixture soft but not too liquid to be malleable in order to spread).
Brush small tree leaves cleaned and let dry.Decorate the cake with small pieces of white chocolate (gently peel off the thin film feuillesla chocolate).
French