Cake marjoram

Cake marjoram

for 15 people

  • 25 gr. flour
  • 300 gr. granulated sugar
  • 100 gr. chocolate
  • 300 gr. whipped cream
  • 5 cl. cream
  • 250 gr. Almond
  • 150 gr. Hazelnut
  • 25 gr. nougat powder
  • 25 gr. butter
  • 8 eggs

 

45 à 50 mn.
5 mn. 200°C.(th.6/7)/425-450°F

 


 

 

  1. Grill the almonds and hazelnuts on a rack of the oven.
    Go nuts in a sieve to remove skin, and add the almonds in the bowl of the robot.
    Add the sugar and grind end.
    Pour the flour and mix.
     
  2. Preheat oven to 200° C. (th.6 / 7)
    Separate the white of egg yolks.
    Mount the white snow firm and incorporate them in the preparation.

    Then with a spatula, spread on a plate covered with parchment paper and butter and flour.
    Bake for 5 minutes.
    Let cool and detail into 4 squares.
     

  3. Finely chop chocolate.
    Boil the cream, pour over chocolate and mix strongly.
    Mix butter and cream reduced the whipped cream and whisk until the cream slice.
    Separate the cream into two portions, perfumes part with praline.
     
  4. Using a palette, go up the 4 layers of cake by intercalating a layer cake, a layer of ganache, a layer of cake, a praline layer, a layer of cake, a layer of white cream, a layer cake.
    Smooth sides of cake with a ganache and sprinkle with chopped toasted almonds or praline.
    Decorate the top with icing sugar.